Sailing the Oceans of Topographical Dishes

The folks at Topoware have a nice set of dishes lined and labeled in ever increasing amounts. More fun in that they are not in your typical standard cooking measurements.

This is especially topical given recent articles on Brian Wansink’s work on on plate size, portions, and appetite. It seems that the larger the plate, the more one will eat.

About John

Interested in how information intersects daily life, technology, and art. Collaboration specialist, working in social and collaborative media. Biomedical Informaticist, focusing on patient/patient, patient/provider communication.
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